The versura was anciently a unit of measurement that identified a plot of approximately 12345 square metres. Our Due Versure Rosso has a full, round, fresh and fruity taste. Obtained from Montepulciano grapes, the most widespread vine in the region, in every glass it recalls the game of cards, the lit fireplaces, and the laid cutting boards. Refined in steel, its aroma recalls flowers macerated in alcohol and cinchona, its flavour recalls cherries, plums and other red pulp fruits. If it were a story it would be a collection of habits and customs handed down over time.
Clear and precise at first sight, with a concentration of purple pigments that make it impenetrable and attributable to the varietal, a juicy and typical nose with memories of flowers macerated in alcohol and cinchona, full of compact black fruits. The mouth is dry and juicy with silky tannins that make the taste full and give a round and fruity finish.
Name: Terre Degli Osci Typical Geographical Indication
Municipality of Production: Campomarino (CB)
Grapes: Montepulciano 100%
Alcohol Content: 14% vol
Vineyard altitude: 50 meters above sea level
Age of the vineyards: over 50 years
Yield in litres/hectare: 9000 litres/ha.
Breeding System: Tende and Guyot
Harvest period: From the first ten days of October.
Date placed on the market: April of the year following the harvest year.
First vintage produced: 2017 Alcoholic fermentation and maceration: The destemmed bunches are not pressed to respect the maximum integrity of the skins. During alcoholic fermentation, frequent pumping over is carried out to favour the extraction of aromas, colour and tannins from the pomace. Once the maceration is finished, which varies from 7 to 9 days, the racking is carried out.
Malolactic fermentation and refinement: After racking, the wine is decanted and undergoes malolactic fermentation. The latter lasts about 10 days and takes place at a temperature of 20°C. Before being released for consumption, it spends at least 6 months in the bottle.
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